Blue Nile Poultry: |
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| GREEN DORO TIBS ; Boneless chicken stripes stir fried in herbs and spices with collard greens | $8.00 |
| DORO WOT ; Popular Ethiopian holiday dish, chicken cooked Ethiopian style with spices | $8.00 |
| DORO SHIFINFIN ; Injera mixed in Doro Wot | $8.00 |
| YEDORO SANDWICH ; Spicy tender chicken sandwich in pocket bread | $6.00 |
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Blue Nile Beef: |
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| SIGA TIBS; Lean beef cooked in home made Ethiopian style sauce and blend of herbs | $8.00 |
| SIGA WOT ; Beef Stew cooked with spices | $8.00 |
| GORED GORED ; Extra lean beef cooked light & mixed with Awaze | $9.00 |
| KITFO ; Extra lean beef cooked light and mixed with hot pepper | $9.00 |
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Blue Nile Lamb: |
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| YEBEG TIBS; Tender lamb meat sauced with Ethiopian blend herbs and spices | $8.00 |
| YEBEG WOT ; Lamb stew cooked in Ethiopian spices | $8.00 |
| ALICHA FITFIT ; Mild Lamb stew served mixed in Injera bits | $12.00 |
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Blue Nile Vegetarian: |
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| MISIR WOT ; Lentil cooked in Ethiopian blend of spices | $7.00 |
| KIK WOT ; Split peas cooked in spices blend | $7.00 |
| SHIRO WOT ; Sauce prepared from ground beens | $7.00 |
| GOMEN WOT ; Collard green cooked in home made spices | $7.00 |
| TOMATOE FITFIT ; Mix of chopped tomatoes, green pepper, and onions with homemade dressing | $7.00 |
| MISIR, KIK, GOMEN, CABBAGE AND SALAD - served with Injera | $9.00 |
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Blue Nile Combinations: |
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| GREEN DORO TIBS, served with CABBAGE & SALAD | $10.00 |
| SIGA TIBS & SIGA WOT served with CABBAGE & SALAD | $10.50 |
| YEBEG WOT served with CABBAGE & SALAD | $12.50 |
BLUE NILE COMBO: SIGA TIBS, SIGA WOT, KITFO, DORO WOT and all VEGETARIAN DISHES |
$13.50 |
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| Blue Nile Ethiopian Restaurant 456 12th Avenue - Seattle, WA 98122 206-320-8501 |
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